The recipe for this lentil salad was given to me by a vegetarian former co-worker. I made some changes to it , most notably leaving out the olives called for in the original recipe because I don't like them. That is one of the fun things about cooking with whole foods, you can change and play with recipes to suit your own tastes. A recipe is really just a jumping off point.
2 tomatoes, diced
2/3 c. feta cheese