Healthy food has to taste good or no one will eat it. That's not a problem with this stromboli. My teens made it disappear quickly along with the orange beet salad I served with it. I've made the salad using fresh cooked beets and fresh clementines, but it can also be made using canned when in a hurry. Here are the recipes.
1/4 c. shredded mozzarella cheese
another 1/4 c. shredded mozzarella cheese
Fold short ends in, then fold one long side in , finally fold other long side in, overlapping the first long side. Pinch to seal well, using a finger dipped in water if needed. On a cookie sheet sprayed lightly with nonstick spray, lay seam side down. Brush lightly with olive oil and sprinkle with a mixture of: 1/4 tsp. each- basil, oregano, and sea salt, and 1/8 tsp. pepper.
Let rise about 20 min. Bake 350 for 20-25 min. till golden brown.