Adzuki beans are my favorite, they are creamy, delicious, and highly nutritious. Hungarian food is also delicious, so I came up with this recipe for a vegetarian paprikash using my favorite beans. Be warned, my recipe makes alot, so you may want to cut it in half.
Adzuki Bean Paprikash
1 c. adzuki beans, soaked overnight, drained and rinsed, then simmered in fresh water for about 45 min. till tender. Drain and set aside.
Dice 1 tomato and some fresh chives, set aside.
While cooking a 12 oz. bag of whole wheat noodles also:
In 1 T. olive oil cook
1 onion, diced
about 10 min. then add
2 cloves garlic, minced
2 T. paprika
1 tsp. sea salt and 1/4 tsp. pepper
2 c. vegetable broth
Cook about 5 min. Mix together:
1/2 c. sour cream
1/4 c. all-purpose flour
add to this about 1/2 c. of the broth from the pan, stir till creamy then add to the pan. Then stir in the drained adzuki beans. Serve over the drained noodles, topped with diced tomato and chives.
