I rarely fry things, but I had a craving for hashbrowns and since my chives are blooming I couldn't resist. The pretty purple flowers are more pungent than the mild green leaves of the chive plant and they pair well with potatoes. Instead of making an omelet to go with the hashbrowns I decided to bake the eggs in a mini-muffin pan to create mini-quiches. The result was a very pretty and tasty vegetarian meal.
Twin Girl I Spy Quilts
3 years ago