Saturday, May 16, 2009

Potato Broccoli Soup with Chives


Potato Soup on Foodista
This recipe has been linked on Foodista, the online cooking encyclopedia.
It's been a cold rainy day today and nothing brightens things up like a good pot of vegetarian soup. Once again I am using my fresh chives since they are still blooming. They add a nice flavor to the potatoes and broccoli.

Potato Broccoli Soup with Chives
2 c. water
4 c. vegetable broth
4 large potatoes, peeled and diced
2 cloves garlic, minced
1 head broccoli, chopped (including stems)
1 tsp. sea salt, dash pepper
Place ingredients in pan and bring to boil. Simmer 20 min. Remove a few potato and broccoli chunks, use stick blender to puree the rest, put chunks back in. Stir in
1/2 c. skim milk
1 1/2 c. shredded cheddar
Remove from heat and stir till melted. Garnish with chopped fresh chives and chive florets.

3 comments:

thumbbook May 17, 2009 at 1:06 PM  

Hi, I followed you through the foodie blogroll and what a great site! Hope you wont mind but I'd love to guide Foodista readers to your site, just add this little widget here to this post and it's all set to go, Thanks! - Alisa@Foodista.com

janet May 18, 2009 at 8:05 AM  

I added the link, thanks so much!

NoMeatAthlete May 18, 2009 at 9:59 AM  

Yum! Dishes that highlight just a few simple ingredients are always the best!

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