I had a large number of bananas that were getting overripe, as well as some fresh strawberries, so I came up with this recipe. Buried in each banana and chocolate muffin is a strawberry. I garnished them with a drizzle of dark chocolate and some fresh spearmint leaves from my garden. I use only nondutched cocoa when I bake. Dutched cocoa has been treated with an alkali which destroys the rich flavor as well as the antioxidants.
These muffins were a yummy treat for the holiday. Tomorrow will be back to healthier fare.
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