Tuesday, May 12, 2009

Vegan Stuffed Pepper Recipe



Stuffed peppers are one of the easiest things to cook vegan. Red peppers are the most nutritious- they have more vitamin c, beta carotene and phytonutrients than other peppers because they are the most mature, giving them time to develop all their nutrients. They are also the sweetest, which makes them my favorite, and they pair well with onions, garlic, and basil which are also nutritional powerhouses.


Stuffed Peppers

Preheat oven to 350. In 1 T. olive oil, sweat
1 onion, diced
1 clove garlic, minced
about 1o min. till tender. Mix with:
1 1/2 c. cooked brown rice
handfull of chopped fresh basil
1 small tomato, diced
sea salt and pepper to taste
Stuff into
2 large or 3 small red peppers, tops removed and seeded
Place in baking dish, pour 1c. spaghetti sauce over and bake 1 hr. covered.

1 comments:

Heavenly Housewife May 12, 2009 at 10:03 AM  

This looks wonderful! I have never made stuffed peppers before, but this looks great weather u r meat free or not.

Post a Comment

Contributors

A quick note

All photos, and writing on this blog are copyright protected. If you use any of my material for noncommercial use, you must give credit to meatlessmama and link to this blog. No use for commercial purposes without my permission.

Please comment on my blog, I enjoy hearing from you.


  © Blogger templates The Professional Template by Ourblogtemplates.com 2008

Back to TOP