Wednesday, May 20, 2009

Vegetarian Vegetable Noodle Soup

One of my twin daughters has been home sick with a bad cold, so today is another soup recipe. She is the meat eater and unfortunately gets sick much more often than my vegetarian daughter. So to help her get well I've been making lots of soup this last week, all of course vegetarian. Carrots, celery, onions, garlic and green beans all loaded with healthy nutrients, and homemade or good quality store bought organic broth are comforting when you are under the weather. I garnished this with a few sprigs of fresh dill from my backyard. This makes a large pot of soup and it disappears quickly at my house.

Vegetarian Vegetable Soup
Place in large pot and bring to boil:
8 c. vegetable broth
4 c. water
1 lb. celery, diced
1 onion, diced
Simmer 15 min. then add:
1 lb. carrots, diced
2 cloves garlic, minced
1 c. cut green beans (can use fresh or frozen)
Simmer 15 min. then add:
8 oz. alphabet noodles
Cook 7-8 min. till noodles are tender. Garnish with sprigs of fresh dill.

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