Saturday, May 9, 2009

Whole Wheat Bread Bowls


Bread bowls are fun and they can be filled with lots of things. I filled these with chili, but you can fill them with veggie stew, thick pea or potato soup, hummus, or any kind of dip. If you have a bread machine they are easy to make. My recipe makes 6.
Whole Wheat Bread Bowl Recipe
Place the following in bread machine:
1 1/4 c. water
1 3/4 c. whole wheat flour
1 c. white whole wheat flour
2 T. ground flaxseed
1 T. sugar
1 tsp. sea salt
1 1/2 tsp. yeast
Run through dough cycle, remove from machine and divide into 6 pieces. Pat or roll out into circles, place on greased upside down custard cups or small bowls on a baking sheet. Brush with olive oil, let rise about 20 min. Bake 375 for 15 min. and fill with whatever yummy stuff you desire.

2 comments:

DAVID May 10, 2009 at 2:19 PM  

This looks cool! I've actually never seen bread bowls that didn't involve manually hollowing out round bread loaves bought from the local bakery. There's no waste with your recipe, and it looks like the ingredients are all pretty basic and inexpensive. Maybe I can try this with the dough attachment on my food processor. And BTW: love your blog.

Goldie May 11, 2009 at 1:29 PM  

I love bread bowls and making whole wheat bread. Thanks for the recipe. I really enjoy reading your blog and getting wonderful vegetarian recipes. My husband read the China Study and that's how we became more vegetarian.

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