Friday, August 7, 2009

Spaghetti Squash


Spaghetti squash is extremely nutritious and it's very filling. You can do a lot of things with it; top it with veggies, spaghetti sauce, or herbs and cheese. It's good hot or cold. I like to eat it with chili on top of it. The sweet squash pairs well with the heat from the chili. It's a simple meal, the squash bakes while I cook the chili.
Spaghetti Squash
Preheat oven to 375. Cut squash in half, scoop out seeds and pulp. Lay face down on oiled baking sheet. Bake 30 -40 min. till it easily separates from the skin. Let cool in fridge ( I use the freezer) for 10 min. before scraping out with a fork and separating the strands.

4 comments:

mamasweeds August 7, 2009 at 12:53 PM  

Spaghetti Squash rulez! What a fun idea to put veg chili on top of it, will definitely remember that.

iRaw August 7, 2009 at 7:34 PM  

Oh yeah, spaghetti squash is so good! I've even made it like a veggie chow mein.

janet August 7, 2009 at 8:00 PM  

Ooh, chow mein sounds good!

Meg August 9, 2009 at 4:21 AM  

Thanks so much for the comment, Janet! It's always so great to get feedback from someone out in the blogosphere. :) I hope you won't mind if I follow you and link back to your site on mine! :)

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