Stuffed Bartlett Pear Recipe
Preheat oven to 350. Take 4 bartlett pears, cut in half, remove seeds, slice a thin sliver off backside so they lay flat, place in buttered baking pan.
Fill the hollow where the seeds were removed with:
handful of dried cranberries
Sprinkle with cinnamon,
drizzle with a little honey. Place a little water in bottom of pan, cover and bake 30 min. Sprinkle each pear with a few slivered almonds, bake 5 min. more. Enjoy!