Wow, look what I found on my porch last week- a whole case of Dr. McDougall's vegan soup!! They are in BPA-free cartons, contain no GMOs, are ready to serve, and did I mention vegan? Many of you are familiar with "The McDougall Plan" by John A. McDougall, M.D. and these soups are based on his program of plant-based, oil-free nutrition. He was a co-founder of Dr. McDougall's Right Food's Inc. and now serves as Chairman of the Company.
If you are a regular reader here, you'll know I prefer to cook from scratch so that I can control my ingredients. However, that isn't always possible. Running a household of six, caring for a special needs child, and attending school full-time means that time is at a premium for me. A trip through the drive-thru for fast food burgers and fries is never an option here, nor are highly processed fake meats, so items like this vegan soup are a real find!!
We tried two of the soups today, lentil and garden vegetable:
They were both seasoned well, had nice large veggie chunks; carrots, peas and potatoes, and got an enthusiastic thumbs up from my teen daughter- what more could you ask?! These are quality products and I would certainly recommend them for anyone short on time but still wanting to eat well.