Simple Food Friday

 To start; romaine, avocado and blood orange salad with the organic orange zest sprinkled on top. Need I say more?

Next, butternut soup. Simply Yum.

    Butternut Soup



1- 12 oz. box frozen cooked winter squash

1 red onion, diced

1 clove garlic, minced

1 bay leaf

1 qt. vegetable broth

14 oz. coconut milk

1 c. cooked brown rice

Place broth, onion, garlic, bay leaf, and frozen squash in pot, bring to boil, simmer 10-15 min. till onion is soft. Stir in rice and coconut milk, heat through and serve. I served mine with a sprinkle of dulse on top.