tag:blogger.com,1999:blog-660820967104688164.post6215748732734162237..comments2009-12-31T14:16:55.401-05:00janethttp://www.blogger.com/profile/09674219866233495307noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-660820967104688164.post-66532415506444933152009-12-31T12:55:40.503-05:002009-12-31T12:55:40.503-05:00The first time I snuck tofu into mine and my husband&#39;s dinner was in a stuffed pepper. Those were italian, though, and I think these mexican versions would be fantastic although me and lentils have a sketchy track record.Tonihttp://www.blogger.com/profile/00015079245422417387noreply@blogger.comtag:blogger.com,1999:blog-660820967104688164.post-39454768226092906062009-12-22T10:19:28.107-05:002009-12-22T10:19:28.107-05:00I love stuffed peppers. Never tried with lentils though - sounds great! (My favorite vegetarian version of stuffed peppers comes from Mark Bittman - fresh corn and rice, with a Mexican-inspired spicy tomato sauce - delicious and fresh!) Happy holidays.tastyeatsathomehttp://tastyeatsathome.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-660820967104688164.post-74847854739561727202009-12-22T07:33:10.059-05:002009-12-22T07:33:10.059-05:00Thanks for all of the kind comments! It&#39;s nice to know I&#39;m not the only one looking forward to longer days!janethttp://www.blogger.com/profile/09674219866233495307noreply@blogger.comtag:blogger.com,1999:blog-660820967104688164.post-55063562550494733382009-12-21T22:32:39.172-05:002009-12-21T22:32:39.172-05:00I love lentils and I love stuffed peppers. These look great!Mother Rimmyhttp://www.blogger.com/profile/04325736848992475285noreply@blogger.comtag:blogger.com,1999:blog-660820967104688164.post-30038111980501941212009-12-21T15:37:43.544-05:002009-12-21T15:37:43.544-05:00Delicious stuffed peppers, fantastic flavors with chili powder and cumin!5 Star Foodiehttp://www.blogger.com/profile/10012578236222084738noreply@blogger.comtag:blogger.com,1999:blog-660820967104688164.post-25898457059321776842009-12-21T13:50:20.671-05:002009-12-21T13:50:20.671-05:00I love longer days too! Can hardly wait for spring to arrive. There is no snow on the ground here and it&#39;s hard to imagine that there will be lots between now and March/April when the snows finally stop. <br /><br />The stuffed peppers look yummy. Anything with lentils is good in my book and your seasonings sound just right. =)Fayinagirl (means Free One)http://www.blogger.com/profile/15538836762561311482noreply@blogger.comtag:blogger.com,1999:blog-660820967104688164.post-86683007903571737822009-12-21T10:44:54.087-05:002009-12-21T10:44:54.087-05:00Janet,<br /><br />Your peppers sound great.<br /><br />I make extra brown rice to use during the week too. Brown rice is a staple at our house.<br /><br />You aren&#39;t the only one looking forward to days getting longer. We seem to have so little sunlight now it gets a little depressing.<br /><br />talk to you later,<br />AliciaVegan Epicureanhttp://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-660820967104688164.post-16145620633803821612009-12-21T09:42:20.667-05:002009-12-21T09:42:20.667-05:00Oh so comforting. I love lentils in anything. Bookmarking this. The Solstice is always a welcome sign. Longer days ahead....Claudiahttp://www.blogger.com/profile/15601656778586008081noreply@blogger.com